Saturday, June 28, 2003
Too much of a good time last night with wine at Arterra.
The WinePals, new and old, feasted on some very good cuisine from Chef Carl. Between the Lobster Salad, the Soft Shelled Crab and the Bacon Wrapped Salmon, all before the Duck Breast and Sausage, and the Short Ribs....darn were they good.
As for wines...needless to say they were all darn good. I'll get around to notes at some point.
Cheers,
Andy
The WinePals, new and old, feasted on some very good cuisine from Chef Carl. Between the Lobster Salad, the Soft Shelled Crab and the Bacon Wrapped Salmon, all before the Duck Breast and Sausage, and the Short Ribs....darn were they good.
As for wines...needless to say they were all darn good. I'll get around to notes at some point.
Cheers,
Andy
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