Wednesday, March 23, 2005
2003 Meffre Laurus Gigondas
From one of the larger negociants in Gigondas the 2003 Meffre Laurus Gigondas is a blend of 65 percent Grenache, 30 percent Syrah and a co-fermentation of Cinsault and Mourvedre totalling five percent the Gigondas features a very brilliant purple robe with notes of vanilla, pain grille' and red fruit with spice. Lots of plum and blackberry. A very good wine, especially with Veal Filet or Foie Gras, which is what I had with it today.
From one of the larger negociants in Gigondas the 2003 Meffre Laurus Gigondas is a blend of 65 percent Grenache, 30 percent Syrah and a co-fermentation of Cinsault and Mourvedre totalling five percent the Gigondas features a very brilliant purple robe with notes of vanilla, pain grille' and red fruit with spice. Lots of plum and blackberry. A very good wine, especially with Veal Filet or Foie Gras, which is what I had with it today.
Comments:
Post a Comment
